Doha Municipality has intensified its inspection campaigns on all food outlets, distributors and facilities in order to prepare for the Eid Al Adha.
The campaign looks to ensure the compliance of retailers and service providers with the required health and hygiene conditions while dealing with foodstuff before being sold.
Municipality has charted out a plan for the work of the health control departments, which will start next Sunday, the work of the meat unit in the central market as well as the meat unit for the residents’ families, will start work from 5am to 6pm, except Friday, where the work will be on two periods, from 5 am to 10 am and from 1 pm to 6 pm.
The work of the unit in the camel and cow abattoirs slaughter will be from 5am to 3 pm on all days of the week, except on Friday, where the work is from 5 am to 11 am and from 1 pm to 6 pm, while the work in the central market will be from 5 am to 6 pm on weekdays, except on Friday, working start from 5 am to 10 am.
Inspectors will keep a close eye on the fish markets at the Central Market in Doha Corniche, noting that work in the morning will begin at 7 am and continue until 10 am and begins in the evening from 4 pm to 9 pm.
A special team will be on duty to inspect food products on display at the Central Market during Eid period. Doha municipality said it will receive complaints during the Eid holiday, through specialized staff on a daily basis during two periods, from 10 am to 6 pm, and from 6 pm to 2 pm after midnight.